Tooting Market with Rebecca's Steve last night for what is becoming (passim) a semi-regular, once a month or so, sundowner.
As I was walking up from the 'Wood I noticed a place called "Smoke & Salt" that I don't remember seeing before so I had a gander at the menu in the window. The £50 a head Six-Course Sharing Menu, looks like one for the to-do list some time when my brother John is up on a visit.
Arriving at the Broadway five or ten early, I decided to take a detour around the Broadway Market. That is no slouch in the restaurant and bar stakes either (herewith) for all that its web developers are slouches in both the SSL certificate and giving different parts of the site different URLs departments.
This time at the distinct Tooting Market, rather than at the Secret Bar I met Steve in essentially communal seating in the belly of the beast from where we could strike out to an assortment of liquor vendors.
After about 45 minutes of that we went and did the same at Broadway Market. He dined on Greek food at Pittagoras. I stayed on the booze while offering moral support.
Tooting should be in my life more.
Post a Comment