Thursday, April 14, 2022

1% Sardinian

An evening at the wonderfully eclectic and invigorating Tooting Market last night. When Donna turned up she told me that Ancestry DNA have revised their ethnicity estimates again. Hmmmmm. Last time (passim) I went to 100% Irish up from 98. This time I have dropped down to 99% Irish and 1% .... Sardinian! Who saw that one coming? I'm going to embrace it though (cookbook on right), and we can all enjoy the latest version of my fluid identity together at

Next time you are in Tooting Market, if you pass a hip Irish/Welsh/Sardinian fusion-food stall, pop over and say hello. It will be me behind the jump. "Una spina? Sláinte! Tidy."

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