Geoffrey Smeddle's sensational pork cheeks recipe includes a ham hock bon bon, crushed swede and spiced apple compote.
It is unlikely to feature on the menu at No 10 or Chequers any time soon.
See also headcheese (Icons passim), satire fans.
I wait patiently, with no urgency. I have been granted all the time there is. I do not try to make anything of what I see. I hold no expectation or assumption that I know anything at all.