Boulangere Potatoes

I was at Coffee in the Wood this morning at six to watch Kevin baking his croissants. He thought I was joking when I suggested it.

The recipe for boulangere potatoes emerged from the French tradition of taking a casserole of potatoes to the local baker so the dish could be placed in the baker's cooling oven to cook. Perhaps I will take a pot of sliced spuds, onions and stock along there tomorrow at about seven.