Thursday, November 23, 2006


Eat your way around the world in London.

Cuba: Cubana.

2 large Mojitos.


Camarones con gabardina y salsa de mango y chilli

Boniatos fritos con tostones y salsa


Pollo Criollo - a classic Cuban dish and a Cubana favourite: free-range chicken cooked in fresh orange, garlic, onions and sherry, served with fried plantain and black bean rice.

Congri Santiago - a spicy dish from Cuba's far south: Red beans casseroled with free-range pork, chorizo, tomatoes, chillies and vegetables.

(A busy day and no time to write, but recipes here.)

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