In light of his chat before Christmas, we will be brunching at the Lahore Karahi, for:
As the cold weather approaches we forget the whimsical salads and grilled foods and think of slow - cooked foods, that have simmered gently in a pot.
The sensible people of Punjab eat nihari for breakfast. Nihari is a slow cooked lamb curry; the meat is cooked on the bone; the dish gets on the fire in the evening, bubbles away through the night and is served the following morning after about twelve hours'cooking. Nihari should be eaten out of a bowl with fresh nan bread. Lahore Karahi's Nihari is good; it is an epic dish. Very rich, very spicy and with an amazing concentration of flavours and it is resolutely cheap.