Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triumph via the food that has knit generations together and helped define the American kitchen. From Gumbo to fried chicken, our culinary journey stretches from Africa to enslavement, to the Harlem Renaissance, up to our present-day; we celebrate the courage, artistry, and resourcefulness of the African American people. This is not just an African American story; it’s an American story. A feast for all the senses.Watch High on The Hog, only on Netflix on May 26: https://www.netflix.com/highonthehog
This has come up as a recommendation and it looks to be right up my street. I think I will watch, at least, the first episode tonight. By a strange coincidence is it exactly two years (Icons passim) that J.J. Johnson put the cooking of the African diaspora on my radar. My my brother John got me a signed copy of his Between Harlem and Heaven cookbook for my birthday that year. Do you see how writing one entry down here every day helps me inhabit my life?
Also series three of the Kominsky Method drops tomorrow. Netflix will be on a bit of a roll here at Browne Acres.
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