We’ve all been there before, standing at the bar, shot glass in hand, ready to throw the spirit down our gullet, when we’ve thought to ourselves “man this would really be so much better if the shot glass I’m holding was made out of bacon and dipped in chocolate.” Well wish no more, because thanks to food blog Through The Eyes Of My Belly, that dream is now a reality.Hat tip, Marcus. As the last weekend of Dry January heaves into view I think I am starting to get delirious.
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