Tuesday, August 18, 2015


I was watching Great British Menu - Series 10: 11. Wales Starter on the iPlayer last night and was intrigued by chef Stephen Gomes of Moksh, whose modern Indian fusion cuisine with elements of molecular cooking has apparently made it the the best Indian restaurant in Wales.

I should try and get along there for “chocolate orange chicken tikka” or “chicken with cinnamon nitro essence” next time I am in Cardiff. It is in Bute Crescent down the Bay.

The tasting menu ought to hit the spot.

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