pigging out

The World's Best Hog Roast
05 February 2014: Tim Lewis

The perfect barbeque requires sweat, sleepless nights and a lot of love. In the Deep South of the US, pit legend Rodney Scott hosts a masterclass. And the world's top chefs take note

Standing at a grill, wearing sawn-off denim shorts and wraparound shades, Albert Adrià peers intently at a row of sizzling avocados.

For his day job, Adrià is a chef and, by popular consensus, a genius: he’s the co-creator of elBulli in Spain, which is the most influential restaurant of the last two decades. But this afternoon, in a car park on Bowens Island in South Carolina, deep in the American South ......... read the whole thing.

There is very little that I wouldn't have given to have gone to Cook It Raw in 2013.