Sunday, April 01, 2012


Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisines of Argentina, Brazil, Chile, Nicaragua, Uruguay, and other Latin American countries.

It is improved somehow the exotic looking Brazillian fella manning the grill turns out to have a broad Cheshire accent.

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