Lambs' Testicle Kebab

As I've been scooting up and back to Balham over the last month, I've noticed an Afghan restaurant called Diana in Tooting.

The Burglar and I made it stop 48 of Eat Your Way Around the World in London last night.

We rejected the house specialty lambs' testicle kebab in favour of palao, the national dish, meat and stock added, topped with fried raisins, slivered carrots, pistachios; along with non-testicular kebabs, salad and naan. Very fine it was too.

There are pictures of the Buddhas of Bamiyan, on the wall so I suspect the venue is not a hot bed of the Taliban.

It doesn't seem to have a website, but I found this video from the opening.

Not only Britain has talent.

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(I've also realized that I have mothballed the server that used to host the maps that have graced these food posts since 2005. I must resurrect the data.)