Here is an example menu from one of the 5 restaurants.
Ahi Tuna & Avocado Poke
Fresh line caught Ahi tuna diced with organic avocados and minced ginger, habanero chilies, cilantro, green onions and sesame seeds, tossed with a fresh dressing of orange juice, rice vinegar, tamari, sesame oil, lime juice, tangerine oil, sambal oeleck and garnished with black and white sesame seeds.
Calypso Rice Salad
Perfectly steamed wild rice with Valencia orange segments, currants, diced red bell peppers, cilantro, green and red onions, mint, coriander and cayenne, tossed with orange juice and extra virgin olive oil.
Tuna Melt Salad
Al dente elbow macaroni tossed with mayonnaise, cider vinegar, Dijon mustard and lemon juice, then topped with tuna salad, cheddar cheese and green onions.
Eggplant, Tomato & Onion Skewers
Organic eggplant, tomatoes and onions, skewered, baked, and topped with cilantro chutney and yogurt sauce.
Organic cauliflower stir-fried with mustard seeds, turmeric, diced tomatoes and red onions.
Greek Spinach Salad
Organic baby spinach, Greek feta cheese, roasted tomatoes, red onions, Kalamata olives and toasted pistachio nuts, tossed to order with a dressing of fresh lemon juice, Dijon mustard, extra virgin olive oil, oregano and minced garlic.
Pork Loin Steak
Berkshire Farms pork loin brined in marjoram, paprika, red wine vinegar and brown sugar, then seared to perfection. Served with a roasted red pepper sauce.
Organic eggplant roasted with Roma tomatoes, zucchini, mushrooms, white onions, bell peppers, garlic, basil, parsley, extra virgin olive oil and a splash of red wine.
Creamy Mashed Potatoes
Organic russet potatoes mashed with buttermilk, cream and butter.
BACK TO ALBUQUERQUE
Agua Fresca� Mora
Blackberry infused water.
Pollo en Huerto
Free range chicken with garden vegetables: organic zucchini, onions, fresh corn off the cob, tomatoes, green, red and yellow bell peppers, carrots, jalape�os, cilantro, garlic and oregano.
A casserole of organic zucchini, carrots, onions, green and yellow bell peppers, corn off the cob, green peas and diced tomatoes, with chili powder, oregano, cumin and garlic.
Organic snap peas saut�ed with garlic and extra virgin olive oil.
EAST MEETS WEST
Seared Day Boat Scallops in Green Coconut Curry Sauce
Day Boat scallops seared to perfection and tossed in green curry coconut. Topped with a red bell pepper coulis and daikon sprouts.
Pad Thai Noodles
Pad Thai noodles stir-fried with yellow and red bell peppers, garlic, ginger, shiitake mushrooms, cilantro and Thai basil.
Broccoli, Cauliflower & Haricot Verts
Stir-fry of organic broccoli, cauliflower and haricot verts with garlic, ginger and Dave�s special brown sauce.
Jasmine-scented rice steamed to perfection.
AL FORNO ROMANO
Roasted Pork Loin
Berkshire Farms pork loin with mozzarella and bell pepper sauce.
Roma & Green Onion
Organic Roma tomatoes, green onions, Gruy�re and fontina cream.
Arugula with Dried Apricots
Organic arugula with dried apricots, shaved Parmesan cheese, tossed with extra virgin olive oil and vinegar.
IL SECONDO PIATTO
Herb Roasted Chicken
Free range chicken legs and thighs roasted to perfection with extra virgin olive oil, fresh herbs and herb salt.
Creamy Tomato Polenta
A lush blend of polenta, slow roasted tomatoes, cream and butter.
Saut�ed Wild Mushrooms
Organic shiitake, cremini, button and oyster mushrooms saut�ed in garlic and herb salt.
Toasted pine nuts, basil, Parmesan cheese, garlic and herb salt.
Spinach Lentil Dahl
Tropical Shrimp Bisque
Wild Rice & Pork
Sweet Onion with Peas (chilled)
Red Velvet Cake with
Bright White Frosting
Hazelnut Shortcakes with Plum Compote
Creamy Lemon Macadamia Nut Cookies
Chip Oatmeal Cookies
To give you an idea of scale, they use 55 gallons of olive oil per week.
Jules: Oh, man, I'm goin', that's all there is to it -- I'm fxxxin' goin'.
Vincent: I know baby. You'd dig it the most.