It turned out very well. Next time I would add a little more salt and remove the skin but it was pretty darn good. One of my favourites so far.
Wednesday, June 16, 2021
Tart enough for you?
I delivered chunks of salmon marinaded in chilli pesto to the Hendries' last night so that it could be run through their dehydrator and we could snack on it during the Wales v Turkey footie today.
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