Ben and I went to bobochacha last night, at Helen's recommendation. It is a Pan-Asian place. We shared some dumplings to start and then both had prawn Singapore noodles. Singapore noodles are, for some reason, a sort of gold standard with me. I almost always try them to test a new place out. They didn't disappoint.
Last week (see Icons passim) we went to the Little Taperia and we have penciled in the Brazilian Picanha Steakhouse next. All just round the corner and within a three minute walk from each other.
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