Sunday, July 28, 2019


I have planning to cook a  feijoada in Cardiff on Tuesday so I picked up a couple of packets of assorted meats, some black beans and cassava flour from Brasileiro at the bottom of the road yesterday. On the way out I noticed they had what looked like frozen shredded greens as well so I will try and pick up a pack of them later today or tomorrow.

Everything else I need is easy to find.

This recipe and article from the Grauniard will provide our stepping off point.

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