Wednesday, May 01, 2019


Last night, Kevin and Frankie were talking about starting to serve jackfruit at Coffee in the Wood.

On my way home I popped into the Co-Op, spied and picked up pulled jackfruit in a sweet and smoky BBQ sauce served with seasoned wedges and red cabbage slaw from the reduced price shelf.

There could definitely be room in my life for this.

While we are on the subject of grub, I am also currently two episodes into Netflx's new Street Food series.

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