I came back from Cardiff with - among other things - cucumber left over from making a kachumber salad, and a pork butt marinading in John's home made mead and spices.
We also watched a little bit of Chef the movie on Netflix over the weekend. The pork has been cooked and the cucumbers pickled so last night I made Mojo Pork Cubanos, an official recipe created for and made in the film Chef Roy Choi.
Wednesday, April 10, 2019
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