Sunday, November 24, 2013

Garlic Roasted Salmon & Brussels Sprouts

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company.
That's lunch sorted then. It really is remarkable where my determination to eat everything in my weekly veg box leads me. I had mashed swede and carrots yesterday. I loathe swede. I will try and hide the rest in some spuds Monday or Tuesday.

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