Tuesday, February 07, 2012


Possibly because we are off skiing this weekend I was inspired to make rösti last night.

Further, I got the dynamite notion of running the spuds through the juicer to give me shredded dry potatoes with minimum leg work.

This worked rather well, though I don't think I'll be trying fesh potato juice again anytime soon for all its vaunted health benefits.

No comments: