Looking in the fridge and the veg basket last night, I had two chicken thighs, a little German hock, an onion, a red pepper, garlic, some loose coriander and nothing much else. I've got rosemary in the garden as well, so - substituting the parsley with cilantro - Angela Hartnett's pot-roast chicken recipe from the previous day's Telegraph fit the bill exactly.
All I was short of was caraway seeds for the suggested side, but still it was serendipity indeed.
I've got previous with this type of thing, see Icons passim.
(You can't really go wrong with chorizo. I will probably include it as an ingredient if I ever bring out my own line of cosmetics.)