I spotted the newly opened Jom Makan a fortnight ago, when we went to the Texas Embassy Cantina, so we toddled along last night to test the cuisine of Malaysia against our palates, and shared:
Popiah Sayur: Deep fried mixed vegetables in thin spring roll skin served with a sweet chilli sauce
Cucur Udang: Deep fried prawn in batter with mixed vegetables served with sweet chilli sauce
Nasi Goreng: Spicy pan-fried rice with prawn, squid, chicken and mixed vegetables
Bee Hun Goreng: Fried, fine rice noodles with chicken, seafood, beansprouts and mixed vegetables
Great food, and a fusion of many Asian influences, but a truly terrible website. Follow the links for our real and imaginary destinations as we eat our way around the world in London.