There are about eight thousand Indian restaurants in Britain and the great majority of these are run by Bangladeshis. Most of these come from the Seaman's Zone at the centre of the small district Syhlet.So begins chapter 9 of Curry: A Tale of Cooks and Conquerors whence I refer you to the intriguing tale of how lascars conquered British tastebuds.
The Profit Burglar and I decided to celebrate this (and tick Bangladesh off our "eat our way around the world in London" project) with a visit to Brick Lane this week.
Brick Lane teems with curry houses, hustlers, and hawkers who try and entice you into their establishments with promises of discounts and free rounds of drinks. We picked out a place called Sonargoan at random and got outside a mountain of familiar fayre in the form of bhajis, curries, pulaos, naans and relishes.