Friday, October 30, 2020

Tent Food

I went to Istanbul Meze Mangal with Ben yesterday. It looked like they had used lockdown to redecorate and remodel. The place was slick.

Inspired by the food, I watched Chef's Table Season 5 Episode 2 on Netflix last night. It profiles the Turkish chef Musa DaÄźdeviren who is documenting his country’s culinary past and keeping old recipes alive at his Istanbul restaurant. This morning I have ordered his book.

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