Friday, October 09, 2020

Red Pepper Day

I went to the son and heir's for dinner yesterday. He can actually cook! I was amazed. When I arrived he was sautéing sweet pepper, onion, garlic and chilli. When that was done he seasoned with a variety of herbs and spices before adding mixed seafood and a dash of stock. It was served with veggie rice. All from out of his head rather than a recipe book.

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