Tuesday, October 23, 2018

OFM Awards? OMFG!

When John and I (and other assorted family members) met Shauna in 2015 (Icons passim) the Hang Fire crew ran pop-ups and didn't even have their own premises.

Now, the Hang Fire Southern Kitchen, Barry - creole gumbo and Dolly Parton’s favourite brisket, served in the Deep South of Wales - has been voted by reader of the Observer Food Monthly as their restaurant of the year. What an amazon achievement.


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