OFM Awards? OMFG!

When John and I (and other assorted family members) met Shauna in 2015 (Icons passim) the Hang Fire crew ran pop-ups and didn't even have their own premises.

Now, the Hang Fire Southern Kitchen, Barry - creole gumbo and Dolly Parton’s favourite brisket, served in the Deep South of Wales - has been voted by reader of the Observer Food Monthly as their restaurant of the year. What an amazon achievement.

https://www.theguardian.com/food/2018/oct/21/ofm-awards-2018-best-restaurant-hang-fire-southern-kitchen-barry