I bowled up at the Merton Apprentice last night after work. It would be rude not to really as it is in the same building as the office.
They had two different dark beers on tap, and I am all about stouts and porters.
I had a pint each of Franciscan Well Shandon Stout from Cork in Ireland which is probably going to be a regular offering and a guest beer, Rocky Head Porter.
Finally, for completeness, I had a bottle of Belleville Snout Stout.
Snout Stout is made with bacon, while Rocky Head Porter is vegan. All boxes ticked between the two of them.
Friday, April 29, 2016
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