We were working at a clients' near Victoria yesterday and everything went so well that we were looking for somewhere to eat earlier than we had thought and before many restaurants were open.
In the end we found a place called La Tasca one of a chain of Spanish tapas bars and restaurants founded in, of all places, Manchester in 1993.
When we ordered a Paella de Carne (with chicken and chorizo) we were told that it would take about three quarters of an hour to prepare. I was quite impressed with this because it showed that it was really being cooked to order. (I might have preferred a paella Valenciana or a paella de Marisco, but Paul is allergic to bivalves.)
We whiled away 45 minutes over a bottle or two of Las Camapanas Crianza, fresh bread with extra virgin olive oil and sherry vinegar, and pan a la Catalana - lighlty toasted bread topped with garlice tomato and coriander - and the paella was well worth the wait.
I suppose that paella is Valencian, our bread was Catalan and the wine was Navarran so I have classifed the meal as North West Spanish as we attempt to eat our way around the world in London. (Follow the links for our real and imaginary destinations.)