Tuesday, October 25, 2016

Pickles and Pints

From eggs to onions, pickled snacks have long been a mainstay on all good pub’s back bars. Join us on the 18th November to celebrate this pub snack power pair with a four-course supper club using Hop Back beer and something pickled in every course.
  • Summer Lightning & Cheddar Soup with Pickled Apple & Bacon
  • Smoked Mackerel, Pickled Cucumber, GFB Mustard Mayo & Croutons
  • Guest Beer Braised Beef with Smoked Garlic Mash, GFB Mustard & Beet Pickled Onions
  • Chocolate & Beer Mousse with Sweet Pickled Cranberries
I'd have been all over this event around the corner at the Sultan on November 18th if I wasn't travelling down to Wales for the Japan game on the 19th. I'm sure my ace-pickler brother John would have been as well.

Maybe next time.

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