From eggs to onions, pickled snacks have long been a mainstay on all good pub’s back bars. Join us on the 18th November to celebrate this pub snack power pair with a four-course supper club using Hop Back beer and something pickled in every course.
MENUI'd have been all over this event around the corner at the Sultan on November 18th if I wasn't travelling down to Wales for the Japan game on the 19th. I'm sure my ace-pickler brother John would have been as well.
- Summer Lightning & Cheddar Soup with Pickled Apple & Bacon
- Smoked Mackerel, Pickled Cucumber, GFB Mustard Mayo & Croutons
- Guest Beer Braised Beef with Smoked Garlic Mash, GFB Mustard & Beet Pickled Onions
- Chocolate & Beer Mousse with Sweet Pickled Cranberries
Maybe next time.