Thursday, February 18, 2016

Hang On

I read that the Hang Fire Smokehouse’s new restaurant has received more than 1,300 bookings in less than 24 hours – and it hasn’t even opened yet. It is amazing how far they have come since last April (Icons passim).

This sent me back to the Munchies YouTube channel, where I first saw the film about the huge queues at Franklin BBQ.

This time I came across:


No comments: