Thursday, April 24, 2014

Tooting your own horn

The Indescribablyboring:
For seven years, I was Food & Drink Editor on The Independent's magazine – and it was a job to die for. I tinkered with the luminous words of Tracey MacLeod, Mark Hix and John Walsh; my desk was piled high with delicious freebies; I dined at fancy restaurants and stayed at posh hotels. So why did I give it all up in order to start a tiny bar on a scruffy strip in Tooting, south London, near where I live?
Good stuff. I will try and get to The Little Bar, 145 Mitcham Road, London SW17; @LittleBarSW17

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