I wait patiently, with no urgency. I have been granted all the time there is. I do not try to make anything of what I see. I hold no expectation or assumption that I know anything at all.
Friday, September 03, 2004
Eureka! Bok Choy!: When Do Chefs Create?: "Fricassee of Thai snapper with frogs legs, porcini and ham 'jus' pheasant with blueberries and chocolate sauce coffee-crusted sirloin steak."
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