Saturday, February 10, 2018

A guilty secret

I saw Sam and Shauna of the Hang Fire Southern Kitchen inside the stadium at the Wales Scotland international last weekend.

They were too far away for me to say hello, but even if they hadn't been I don't think I would have been brave enough to tell scratch-makers like them that canned smokey BBQ pulled pork has become a kitchen cupboard staple at Browne acres.

As long as you drain the gunk off, it ain't too bad at all (£1.80 from Sainsbury).
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