Tuesday, May 15, 2012

Tiddy Oggy

Last night, essentially because I was so entranced by its name,  I made a Tiddy Oggy or Somerset apple and pork pasty for today's lunch.

Then I went along to a pub quiz which we won.

At this rate it can't be too long until I'm wearing open toed sandals and intoning endless folk songs about the decline of the honey bee.
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