Wednesday, July 12, 2017

Brasileiro

I popped into Brasileiro for the first time last night. It is a Brazilian butcher and grocery shop at the bottom of the road which has been open for quite a while but, for some reason I can't put my finger on, not patronised by me.

I was looking for eggs - which they didn't have - but came away with Torresmo, fried pork rinds.

It is actually something of an Aladdin's cave of unfamiliar and exotic food and ingredients.

I will be back.
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