Thursday, December 05, 2013

Stamppot Boerenkool

I have only got potatoes and kale left over from this week's veg box, and next week's arrives tomorrow.

If I combine them with smoked sausage in a Dutch fashion I can make Stamppot Boerenkool. The same ingredients in a Portuguese stylee will give me Caldo Verde.

Now that the country is teeming with Poles I can select from a wide variety of charcuterie at the Sri Lankan shop at the bottom of the road. It is practically a Polski sklep these days.

Spuds, sausage and greens may be peasant food, but seasoned with my cosmopolitan, culinary suavity it combines a stroll through European history and culture with a treat for the taste buds.
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