I wait patiently, with no urgency. I have been granted all the time there is. I do not try to make anything of what I see. I hold no expectation or assumption that I know anything at all.
Wednesday, September 23, 2015
hello cheeky
Geoffrey Smeddle's sensational pork cheeks recipe includes a ham hock bon bon, crushed swede and spiced apple compote.
It is unlikely to feature on the menu at No 10 or Chequers any time soon.
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