Thursday, September 22, 2016

poseur, moi?

Warm Tomato Tarts: A great way to showcase a perfect summer tomato. By MICHEL GUÉRARD
A Conversation About a Warm Tomato-and-Basil Tart: Corey Lee and Michel Guérard talk through how they crossed eras and oceans to recreate a dish.
In Its Place: Corey Lee's collection of masterpieces at In Situ.
It strikes me that I can get cracking on this tart with tomatoes and basil picked fresh from my own garden.
 "This is my happening and it freaks me out!"

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