Saturday, November 28, 2015
I'm Guy Fieri and we're rolling out..
I am also reliably informed that there is a new Chinese restaurant, Ding Xiang a little further up the High Street on the left.
|Next, over the railway bridge at The Little Taperia, a south London pet shop has been turned into the home of great tapas.
Just a little past that Tooting Market is now open late on Friday and Saturday evenings; with bars, restaurants and stalls open until 10.30pm.
Myself (shouting from an open top red car): THAT’S ALL HERE, RIGHT HERE ON DINERS, DRIVE-INS AND DIVES.
at 6:03 pm