Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company.That's lunch sorted then. It really is remarkable where my determination to eat everything in my weekly veg box leads me. I had mashed swede and carrots yesterday. I loathe swede. I will try and hide the rest in some spuds Monday or Tuesday.
Sunday, November 24, 2013
at 9:14 am