Friday, July 12, 2013

Bringing home the bacon

Nothing is easier or more satisfying than making your own bacon.
Now I have made my own gravlax (Icons passim), bacon seems a logical next step. I've got the necessary herbs  growing in the garden you'll be pleased to know.

It may not all be plain sailing however:
You will now have your own “green” bacon. Don’t worry if a white mould appears; it’s harmless, just rub it off.
doesn't exactly set my mouth watering..
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