Tuesday, December 14, 2010

Bangalore Bubble and Squeak

According to Google trends, 'curry' searches peak on Boxing Day and have done every year since 2005.

Cobra beer has teamed with Pat Chapman to celebrate this with a turkey curry that uses Christmas Day gravy, Bangalore bubble and squeak, Brussels sprout bhaji and Christmas pudding naan.
Bangalore Bubble and Squeak
INGREDIENTS
2 tablespoons vegetable oil
1 large (225g) onion, finely chopped
1 clove garlic, finely chopped
3 teaspoons curry paste
1/2 teaspoon chilli powder (optional)
225g assorted left over cold cooked vegetables (for instance, Brussels sprouts, peas, beans, carrot and parsnip)
225g cold roast or boiled potato coarsely mashed
2 or 3 tablespoons leftover bread sauce (if available)
salt to taste

METHOD
STEP 1:
Put the oil in a pan and stir-fry the onion, curry paste and garlic for about 5 minutes.

STEP 2:
Add the cold cooked vegetables, with just enough water to keep things firm but mobile.

STEP 3:
Add the mashed potato, using it to bind the other vegetables together.

STEP 4:
Season to taste, mix well and serve hot.
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