The Profit Burglar and I shared mixed satay and picked vegetables. I followed this with beef rendang and rice, while Paul had a prawn sambal. We drank house white.
Enak enak; yummy yummy.
Follow the links for our real and imaginary destinations as we eat our way around the world in London.
(P.S. I cannot tick Indonesian food off our list without also giving a shout out to the stall that serves it up in Merton Abbey Mills. Their spicy lamb with fried rice is my fuel of choice if I ever have to work over the weekend.)