Wednesday, January 17, 2007

The Yellow Stuff

Just in from Scientific American:

.......the biologically active components of turmeric--curcumin and related compounds called curcuminoids--as having antioxidant, anti-inflammatory, antiviral, antibacterial and antifungal properties, with potential activity against cancer, diabetes, arthritis, Alzheimer's disease and other chronic maladies.

More and more, broccoli and tomato curry seems to be the way forward. Can't argue with that.
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