Saturday, November 11, 2006

Bargains and Sensible Menus

.......... there are stellar bargains to be had on the wine front - I can think of nowhere else where you can sit down in comfort and uncork a bottle of Krug Grand Cuvee for £105. The menu is a sensible one: smoked eel with brandade and a light horseradish cream; game pie with wild mushroom salad; a charcuterie combo that teams San Daniele ham and white truffle salami with olive tomato and parsley salad on toasted ciabatta; warm spinach and ricotta tart with Autumn salads and walnut dressing..........



Aspirational reading from Charles Campion's Evening Standard Blog on the opening of a new wine bar along with Fortnum and Mason's new food hall.

"A bargain at £105". I wish.

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