Sunday, August 27, 2006

One for the Pot

We had a drink at the Royal Oak which is opposite the Sappho Meze in Clapham) last night while we were waiting for Hugh to turn up. I was intrigued by a menu offering of mussels with white wine and chorizo that was chalked up but coudn't investigate further because we had promised our stomachs to Greece for the evening.

I have found a recipe for it today though as "moules a la portugaise" on page 79 of Anthony Bourdain's "Les Halles Cookbook" which I was tidying away after John - my brother - had been leafing through it after breakfast.

Small world.
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